At the 5th International Alanya Tropical Fruit Festival, held between 9 and 11 October, students from the Department of Gastronomy and Culinary Arts and the Culinary Arts Programme at Alanya Universit...
About Internships
Our students enroll in internship training for 30 business days each at the end of the second academic year and at the end of the third academic year. Internships have the ability to offer advantages to all parties (students, businesses and university).
Our students of the Department of Gastronomy and Culinary Arts can perform their internship in the fields that serve in the sectoral lines of business below;
Our students of the Department of Gastronomy and Culinary Arts can perform their internship in the fields that serve in the sectoral lines of business below;
Kitchen and management units of 4 or 5 star hotels and holiday villages,
Restaurants,
Product development departments of food companies,
Catering services.
Our department continues to work on internship agreements with businesses located in and around Alanya.
Restaurants,
Product development departments of food companies,
Catering services.
Our department continues to work on internship agreements with businesses located in and around Alanya.
As part of Alanya University’s Student Societies Days, the Young Chefs Society, that operates under our Department of Gastronomy and Culinary Arts, set up a stand.
As the Department of Gastronomy and Culinary Arts at Alanya University, together with our Head of Department, Assoc. Prof. Dr Esra Mankan, and our research assistants Cansu İşeri and Bedirhan Ayten, w...
There are no event available.
See All