At the 5th International Alanya Tropical Fruit Festival, held between 9 and 11 October, students from the Department of Gastronomy and Culinary Arts and the Culinary Arts Programme at Alanya Universit...
Why Gastronomy and Culinary Arts?
In this department, it is aimed to train qualified chefs for the accommodation and catering businesses. In the direction of this goal students who will be educated 100% in English will also have opportunities to learn a different foreign language (besides English), information Technologies, tourism sector and tourism businesses, contemporary management and leadership, Turkish cuisine, International cuisine, principles of nutrition, food science and technology, and food and beverage production.
As part of Alanya University’s Student Societies Days, the Young Chefs Society, that operates under our Department of Gastronomy and Culinary Arts, set up a stand.
As the Department of Gastronomy and Culinary Arts at Alanya University, together with our Head of Department, Assoc. Prof. Dr Esra Mankan, and our research assistants Cansu İşeri and Bedirhan Ayten, w...
There are no event available.
See All